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Do you know your maki from your uramaki, or your nigiri from your sashimi? All I knew was I liked eating all  types of sushi, but I had no idea which was which, or how to begin making them. That is, until I attended a recent sushi making workshop with Anna; the brains (and knife skills) behind the fabulous Bedford based...

    Introducing the first in an occasional series¬†of local heroes, featuring stories from people in Bedfordshire. A few years ago our Bedford based spanish friends introduced us to Catalan couple David and Agatha when they ran The 5 Bells, Cople. We would spend long afternoons over a glass or two of wine enjoying the traditional spanish Sunday lunch - paella. We were delighted...